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    You are in: Home / Breakfast / Vegetarian Breakfast Smoothie Recipe
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    Vegetarian Breakfast Smoothie

    Vegetarian Breakfast Smoothie. Photo by Annacia

    1/1 Photo of Vegetarian Breakfast Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    AcadiaTwo's Note:

    This recipe is one of the recipes I came up with for the RSC Lucky #13 cooking contest but decided the other 3 recipes created were better. This is a thick unique flavorful creamy smoothie with different ingredients. Enjoy!

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    Serves: 2


    8-ounce ...

    Units: US | Metric


    1. 1
      In a blender mix the pumpkin, peanut butter, cheese, cinnamon, honey, milk, vanilla and sugar together until well blended.
    2. 2
      Top with optional whip cream.

    Ratings & Reviews:

    • on September 24, 2009


      Pumpkin, peanut butter and cheese! Who Knew? With the exception of using all Splenda and no honey I made this as written and just loved it. It takes only moments to make and was simply ideal in the late Sept morning sun. It's time to start thinking pumpkin and this is a truly delicious way to do it. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Breakfast Smoothie

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 245.8
    Calories from Fat 116
    Total Fat 12.8 g
    Saturated Fat 6.3 g
    Cholesterol 31.3 mg
    Sodium 358.7 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 2.8 g
    Sugars 12.1 g
    Protein 10.8 g

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