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    You are in: Home / Breakfast / Vegetarian Breakfast Smoothie Recipe
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    Vegetarian Breakfast Smoothie

    Average Rating:

    1 Total Reviews

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    • on September 24, 2009

      Pumpkin, peanut butter and cheese! Who Knew? With the exception of using all Splenda and no honey I made this as written and just loved it. It takes only moments to make and was simply ideal in the late Sept morning sun. It's time to start thinking pumpkin and this is a truly delicious way to do it. Made for Photo Tag.

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    Nutritional Facts for Vegetarian Breakfast Smoothie

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 245.8
     
    Calories from Fat 116
    47%
    Total Fat 12.8 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 31.3 mg
    10%
    Sodium 358.7 mg
    14%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 12.1 g
    48%
    Protein 10.8 g
    21%

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