Vegetarian Breakfast Smoothie
photo by Annacia
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
2 8-ounce glasses
- Serves:
- 2
ingredients
- 118.29 ml canned pumpkin
- 14.79 ml creamy peanut butter
- 21.26 g Laughing Cow cheese (Original, 1 wedge)
- 4.92 ml cinnamon
- 4.92 ml honey
- 236.59 ml milk (1% low fat)
- 4.92 ml vanilla extract
- 14.79 ml sugar
- 29.58 ml whipped cream (optional)
directions
- In a blender mix the pumpkin, peanut butter, cheese, cinnamon, honey, milk, vanilla and sugar together until well blended.
- Top with optional whip cream.
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Reviews
-
Pumpkin, peanut butter and cheese! Who Knew? With the exception of using all Splenda and no honey I made this as written and just loved it. It takes only moments to make and was simply ideal in the late Sept morning sun. It's time to start thinking pumpkin and this is a truly delicious way to do it. Made for Photo Tag.
RECIPE SUBMITTED BY
AcadiaTwo
Cedar Brook, New Jersey
I'm a graphic artist, food blogger, photographer...