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Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Low fat and vegetarian version of a quiche.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Defrost egg substitute.
  3. Layer in bottom of shell veggie pepperoni, cheese, onions, bell peppers, mushrooms.
  4. Mix together egg substitute milk, and seasonings.
  5. Pour into shell.
  6. Sprinkle with more cheese and seasoning if desired.
  7. Bake 45-55 minutes.
Most Helpful

3 5

I had to use egg beaters because I couldn't find morning star. DD didn't like it, she felt there was too much onion. Everyone else ate theirs. I think if I make it again I will chop the veggie pepperoni up instead of laying it around the bottom and maybe add some garlic salt. Made a nice Sunday brunch.

5 5

YUM! I'm a quiche lover anyway, and a vegetarian. The addition of the pepperoni makes a huge difference. I used red peppers instead of green for a bit sweeter taste at a recent dinner party. Noone knew it was vegetarian! Wonderful recipe emma!