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    You are in: Home / Breakfast / Veggie Quiche Recipe
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    Veggie Quiche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    emma81399's Note:

    Low fat and vegetarian version of a quiche.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Defrost egg substitute.
    3. 3
      Layer in bottom of shell veggie pepperoni, cheese, onions, bell peppers, mushrooms.
    4. 4
      Mix together egg substitute milk, and seasonings.
    5. 5
      Pour into shell.
    6. 6
      Sprinkle with more cheese and seasoning if desired.
    7. 7
      Bake 45-55 minutes.

    Ratings & Reviews:

    • on March 13, 2011


      I had to use egg beaters because I couldn't find morning star. DD didn't like it, she felt there was too much onion. Everyone else ate theirs. I think if I make it again I will chop the veggie pepperoni up instead of laying it around the bottom and maybe add some garlic salt. Made a nice Sunday brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2003


      YUM! I'm a quiche lover anyway, and a vegetarian. The addition of the pepperoni makes a huge difference. I used red peppers instead of green for a bit sweeter taste at a recent dinner party. Noone knew it was vegetarian! Wonderful recipe emma!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Veggie Quiche

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.7
    Calories from Fat 91
    Total Fat 10.2 g
    Saturated Fat 2.6 g
    Cholesterol 1.0 mg
    Sodium 241.0 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 6.6 g

    The following items or measurements are not included:

    vegetarian pepperoni

    fat-free cheddar cheese

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