Veggie Quiche
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 9 inch pie shells
- 8-10 slice vegetarian pepperoni
- 236.59 ml shredded fat-free cheddar cheese
- 118.29 ml chopped onion
- 118.29 ml chopped green pepper
- 59.14 ml chopped fresh mushrooms
- 118.29 ml low-fat milk
- 2 (226.79 g) carton morning star farms egg substitute
- garlic salt or pepper
directions
- Preheat oven to 350°F.
- Defrost egg substitute.
- Layer in bottom of shell veggie pepperoni, cheese, onions, bell peppers, mushrooms.
- Mix together egg substitute milk, and seasonings.
- Pour into shell.
- Sprinkle with more cheese and seasoning if desired.
- Bake 45-55 minutes.
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Reviews
-
I had to use egg beaters because I couldn't find morning star. DD didn't like it, she felt there was too much onion. Everyone else ate theirs. I think if I make it again I will chop the veggie pepperoni up instead of laying it around the bottom and maybe add some garlic salt. Made a nice Sunday brunch.