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    You are in: Home / Breakfast / Velvet Cakes Recipe
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    Velvet Cakes

    Velvet Cakes. Photo by alligirl

    1/1 Photo of Velvet Cakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ClayManda's Note:

    Delicious from-scratch pancakes.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Add enough milk to make batter the right consistency.

    Ratings & Reviews:

    • on September 20, 2009

      55

      These were good; we used 1 and 3/4 cups of milk to achieve the right consistency. {DH made these for me and we just figured out that he used 1/2 stick of butter [1/4 cup] instead of 1/2 cup :( ; this probably makes a difference in the amt. of milk.} This made 12 regular sized pancakes for us, and they were good, even with our mistake. I'll definitely be making these again, as they are simple and quick! Thanks for sharing, ClayManda. Made for Fall PAC '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Velvet Cakes

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 500.0
     
    Calories from Fat 223
    44%
    Total Fat 24.8 g
    38%
    Saturated Fat 15.0 g
    75%
    Cholesterol 113.8 mg
    37%
    Sodium 1126.6 mg
    46%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 1.7 g
    6%
    Sugars 12.7 g
    51%
    Protein 8.2 g
    16%

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