Waffle-Style French Toast

"French Toast, Donna Kelly"
 
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photo by brokenburner photo by brokenburner
photo by brokenburner
photo by brokenburner photo by brokenburner
photo by brokenburner photo by brokenburner
photo by brokenburner photo by brokenburner
Ready In:
55mins
Ingredients:
6
Serves:
8
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ingredients

  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • 12 teaspoon salt
  • 8 slices day old challah (1-inch thick slices) or 8 French bread (1-inch thick slices)
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directions

  • Preheat waffle iron and spray with cooking spray.
  • In a pie plate or other shallow pan, whisk the eggs, milk, vanilla, sugar, and salt together.
  • Dip bread slices in egg mixture until well soaked.
  • Cook slices in the waffle iron one at a time until lightly browne.
  • Serve with warm syrup, powdered sugar, and/or fresh fruit as garnish.

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Reviews

  1. What a brilliant idea!! I scaled the recipe down and used three slices of whole wheat bread, one egg white, 1/4 cup soy milk, 1/4 teaspoon vanilla, 1 tablespoon Splenda, and a dash of salt. It could have used more of the egg mixture, but that's my own fault; the recipe itself was fantastic! I topped it with Recipe #389283. Thanks for posting!
     
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