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Showing 1-4 of 4
By Chef #464624
on August 26, 2009
These were really good! I too like the fact that you don't have to fold in the eggs. I personally like really buttery waffles, so I added 1 tsp.butter flavoring along with the vanilla. that added to the 5 tbls. of butter really made these super delish. I will be making them again... Thanks so much for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 04, 2009
I LOVED that I didn't have to fold in eggs. I thought these were wonderful just as is, even without syrup! Even better that it only took 30 minutes. I have a smaller waffle iron and it made enough for my two kids, myself (my dog !) and leftovers to heat tomorrow! Thanks!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 08, 2011
I made these on a hurried Sunday morning. It was quick and yummy! Everyone loved them! This one is a keeper.
I am adding to my edit: I have made these now several times and everyone loves them!! I have been asked to share the recipe. I love that my family is happy and the compliments I get when the waffles are eaten.
on November 21, 2010
Serving Size: 1 (156 g)
Servings Per Recipe: 5