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    You are in: Home / Breakfast / Waffles Recipe
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    Waffles

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 26, 2009

      These were really good! I too like the fact that you don't have to fold in the eggs. I personally like really buttery waffles, so I added 1 tsp.butter flavoring along with the vanilla. that added to the 5 tbls. of butter really made these super delish. I will be making them again... Thanks so much for sharing!

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    • on June 04, 2009

      I LOVED that I didn't have to fold in eggs. I thought these were wonderful just as is, even without syrup! Even better that it only took 30 minutes. I have a smaller waffle iron and it made enough for my two kids, myself (my dog !) and leftovers to heat tomorrow! Thanks!

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    • on March 08, 2011

      I made these on a hurried Sunday morning. It was quick and yummy! Everyone loved them! This one is a keeper.

      I am adding to my edit: I have made these now several times and everyone loves them!! I have been asked to share the recipe. I love that my family is happy and the compliments I get when the waffles are eaten.

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    • on November 21, 2010

      Superb!

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    Nutritional Facts for Waffles

    Serving Size: 1 (156 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 434.4
     
    Calories from Fat 157
    36%
    Total Fat 17.5 g
    26%
    Saturated Fat 9.9 g
    49%
    Cholesterol 152.3 mg
    50%
    Sodium 704.2 mg
    29%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.8 g
    55%
    Protein 11.4 g
    22%

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