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    You are in: Home / Breakfast / Webo Yena (Deviled Eggs) Recipe
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    Webo Yena (Deviled Eggs)

    Webo Yena (Deviled Eggs). Photo by threeovens

    1/10 Photos of Webo Yena (Deviled Eggs)

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Studentchef's Note:

    This is from Caribeanchoice.com and is for Zaar world Tour 5. This is from the country of Aruba.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 6 eggs upside-down (smallest tip down) in the fridge for at least 6 hours this is to center the egg yolk.
    2. 2
      Then boil the eggs for at least 12 minutes or until hard boiled. Remove the shells and slice the eggs in half beginning at the smallest tip.
    3. 3
      Now separate the yolks from the whites; set the eggwhite halves aside on a serving plate and place the yolks in a bow.
    4. 4
      Mash the yolks, smoothing all lumps while adding the following ingredients: plenty of Mayonnaise, a pinch of salt, then black pepper, mustard, and Worcestershire sauce to taste.
    5. 5
      Combine the last ingredients carefully without making the mix too salty.
    6. 6
      When ready insert the yellow purée in a piping bag, and fill the eggwhite halves.
    7. 7
      Garnish with parsley or a sliced olive.

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    Ratings & Reviews:

    • on June 05, 2009

      45

      A very good take on deviled eggs! DD loved them. :) The worcestershire sauce gave them the briney flavor that usually comes from the pickles/relish. Good if you like classic deviled eggs, but not pickle chunks. Me, I like dill too much for these to become my favorites. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013

      55

      Simple yet very tasty. I served half with sliced black olive garnish and half with a pimento strip. Every last one was eaten. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2013

      55

      I normally like my stuffed eggs on the sweet side, but these suited DH more since he does not like sweet food usually. Oh, and I liked them too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Webo Yena (Deviled Eggs)

    Serving Size: 1 (89 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 125.8
     
    Calories from Fat 75
    59%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 327.3 mg
    109%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 11.0 g
    22%

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