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A very good take on deviled eggs! DD loved them. :) The worcestershire sauce gave them the briney flavor that usually comes from the pickles/relish. Good if you like classic deviled eggs, but not pickle chunks. Me, I like dill too much for these to become my favorites. :)
Simple yet very tasty. I served half with sliced black olive garnish and half with a pimento strip. Every last one was eaten. Thanks for sharing the recipe.
I normally like my stuffed eggs on the sweet side, but these suited DH more since he does not like sweet food usually. Oh, and I liked them too!
Very simple -- love the addition of the worcestershire!! Deviled Eggs are one of my daughters favorite things -- thanks! :)
They're simple but so yummy. Me and DH enjoyed them a lot. Thanks StudentChef :) Made for ZWT9
We enjoyed these simple deviled eggs. They were a hit at my house. Thanks for sharing, Studentchef. Made for ZWT9.
An interesting take on deviled eggs. Not sure I've ever added Worcestershire Sauce to eggs before. I used 4 eggs chopping up both the white and yolk in 1 of the eggs. That gives me additional filling that I really enjoy. DH and I enjoyed 3 halves each for breakfast this morning with buttered toast. Made for Caribbean in ZWT9.
I needed a protein for our dinner and chose this because the ingredients were handy, fast and easy to prepare. Made as written as used jalapeño stuffed green olives *and* parsley. Really good! ZWT 9.
There's nothing not to love here...I cooked my eggs in an automatic egg cooker so just skipped step #2...but I did like the tip on centering the york...it did the trick...I also sprinkled some paprika on them...made for Fall 2012 PAC
These deviled eggs were very yummy and all disappeared fast. Thanks! Made this for The Rail Riding Rowdies ZWT5.