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    You are in: Home / Breakfast / Welsh Cakes Recipe
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    Welsh Cakes

    Welsh Cakes. Photo by *

    1/1 Photo of Welsh Cakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Vina's Note:

    Easy to make and serve warm for a weekend breakfast. If you've got any left over, they're also good cold in your brown bag lunch.

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    Units: US | Metric


    1. 1
      Sift together dry ingredients.
    2. 2
      Cut in shortening.
    3. 3
      Add milk, vanilla, eggs and raisins.
    4. 4
      Mix well.
    5. 5
      Roll out on a floured surface.
    6. 6
      Cut out cakes using a large round cookie cutter or the top end of a drinking glass.
    7. 7
      Fry in frying pan, turning once.

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    Ratings & Reviews:

    • on April 22, 2012


      These were quite sweet and our family enjoyed these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2010


      These were easy to make but I did make a few substitutions: Bulgarian buttermilk for milk, currants for raisins, Spectrum Naturals coconut oil for shortening. Fried in a little bit of a combination of butter and oil. Be sure to not form the cakes too thick or they will not cook in the center. I like the subtle flavor of vanilla, too. Thanks for posting! Delicious with a slather of blackberry jam! PS does help to have the ingredients written in order. Are there supposed to be two eggs? Step #3 mentions "eggs" but the ingredients' list shows only one. fyi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010


      Mmmmmmm! My family loved these! They taste like a soft sugar cookie, and are still good cold!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Welsh Cakes

    Serving Size: 1 (809 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 146.1
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.5 g
    Cholesterol 10.1 mg
    Sodium 25.8 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.6 g
    Sugars 11.0 g
    Protein 2.0 g

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