Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / White Chocolate Macadamia Nut Muffins Recipe
    Lost? Site Map

    White Chocolate Macadamia Nut Muffins

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on May 16, 2009

      I had to make loaves instead of muffins because I couldn't find my muffin tin this morning. This recipe produces a very tender crumb. It's sweet, between the sugar and the white chocolate, but that's the way most people like their muffins. Personally, I'd cut the sugar down to 1/3 cup next time. Also, I used macadamia pieces and white chocolate chips. I think macadamia halves and chopped white chocolate (as cookiedog mentions) would work better. If you make loaves, let them cool in the pan 10 minutes and then let cool on a rack. Don't mess with them once on the rack because the loaves will split. (Like I said, it's a tender crumb meant more for a muffin.) Whichever method you use, be sure to grease your tin(s) first. (Please don't use muffin papers. The browning on the surfaces of the bread is really delicious.) In summary: delicious and very close to an unforgettable muffin I had in Hawaii. I understand that the Aussie's use baking mix more than those in the U>S> I think the former may be onto something. This went together so fast and make a very good bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for White Chocolate Macadamia Nut Muffins

    Serving Size: 1 (896 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 294.4
     
    Calories from Fat 153
    52%
    Total Fat 17.0 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 25.2 mg
    8%
    Sodium 340.9 mg
    14%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 17.9 g
    71%
    Protein 4.0 g
    8%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes