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1/8 Photos of Whittle Your Waist-Line With a Fluffy Omelet
Tastes like a breakfast souffle. The secret for making this fluffy is to separate the eggs. Add other veggies, if you desire. How much of the onion, pepper and chives is your choice. I use a cast iron skillet, so that it can go straight into the oven from range top.
Units: US | Metric
Serving Size: 1 (336 g)
Servings Per Recipe: 2