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Wonderful light fluffy omelet!! I used orange sweet pepper and red onion cus that's what I had on hand. We couldn't believe how high it rose, wonderful, light and delicious!! The chives were a lovely finish. I will be making this again and often, thanks Caroline for real keeper!!

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Derf February 05, 2010

A lovely light and fluffy omelette that I enjoyed for my lunch yesterday! I ate this with a fresh lettuce and cucumber salad - the lettuce was freshly picked from my garden! I also used fresh chives from the garden and used an oregano flower for garnish. I cut this back to half, and used two eggs, as it was just for me. It was really puffed up and fluffy when I took it out of the oven, but sank a bit as I took so long to take my photos - oh well. Made for the Magic of Herbs in the Photo's Forum and as a little welcome back tag for Caro - glad you are back darlink! FT:-)

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French Tart August 05, 2009
Whittle Your Waist-Line With a Fluffy Omelet