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    You are in: Home / Breakfast / Whole Wheat Buttermilk Pancakes Recipe
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    Whole Wheat Buttermilk Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    15 mins

    8 mins

    Dancer^'s Note:

    These are yummy.

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    4inch p ...

    Units: US | Metric


    1. 1
      Stir together the flours, sugar, baking powder, baking soda and salt.
    2. 2
      Beat the egg, milk and oil together.
    3. 3
      Add the liquids to the flour mixture and stir just until blended.
    4. 4
      Pour the batter onto a greased hot griddle.
    5. 5
      Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.

    Ratings & Reviews:

    • on October 01, 2003


      Wonderful. Light and tasty. I was making these to freeze for my sons breakfasts. Ate 3 myself already! Need to make some more. After making these, I have no idea why I am wasting my money on pancake mixes! So easy and very quick. Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011


      Great recipe! I used all whole wheat flour, made my buttermilk with vinegar and milk and added a dash of cinnamon. Consistency was perfect for me, not too thick at all. My two year old loved these, topped with strawberry jam. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2010


      These were good. Not the best pancakes I've ever had, but fast and somewhat healthy. I would have liked to have some flax meal in them, so I might sub some of the oil for flax next time. My daughters and husband liked them, but to be 5 star they would have had to have been healthier or eaten all up.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)


    Nutritional Facts for Whole Wheat Buttermilk Pancakes

    Serving Size: 1 (457 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.6
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 16.3 mg
    Sodium 158.7 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.6 g
    Sugars 1.3 g
    Protein 2.4 g

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