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    You are in: Home / Breakfast / Whole Wheat Oatmeal Pancakes Recipe
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    Whole Wheat Oatmeal Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    strawberrypie's Note:

    Very filling, stick to your ribs, yet healthy! Tastes great with pure maple syrup! Add frozen fruit or fresh fruit for added flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix dry ingredients.
    2. 2
      Mix wet ingredients.
    3. 3
      Mix all ingredients together.
    4. 4
      Spoon 1/4 cup of mix onto hot greased pan.
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    Ratings & Reviews:

    • on October 03, 2010

      NEW FAVORITE PANCAKE RECIPE! These came out amazingly light & fluffy....something I have learned not to expect from whole-grain recipes. I used organic skim milk, subbed applesauce for the oil, and subbed vanilla extract for the almond. I also added 1/3c of mini semi-sweet chocolate chips, 2 mashed bananas, and 1/2t of cinnamon. I usually make a double-batch on the weekend and add various fruits, then freeze them for the kids to have for breakfast during the week. This recipe got RAVE reviews! And little do the kids know it's all healthy!! Bwahahaha!! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on February 08, 2010

      My, my, my, these are sooo good! I "pulverized" my quick oats in a food processor before using; didn't have buttermilk so used milk/vinegar option; and used vanilla instead of almond extract. Perfect! Topped them with agave/maple syrup to make them extra healthy. DH can't wait to have them again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 06, 2010

      Thank you for sharing this recipe! I've been searching for a recipe like this (whole wheat flour and oats). The pancakes were so light and fluffy! This has become our family's fave pancake recipe! ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Next Recipe

    Whole-Wheat Oatmeal Pancakes (Gourmet Magazine). Recipe by blucoat

    Whole-Wheat Oatmeal Pancakes (Gourmet Magazine)

    By blucoat
    View All Pancakes and Waffles Recipes

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    Nutritional Facts for Whole Wheat Oatmeal Pancakes

    Serving Size: 1 (48 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 117.9
     
    Calories from Fat 38
    32%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 27.6 mg
    9%
    Sodium 271.8 mg
    11%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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