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    You are in: Home / Breakfast / Wonderful Pumpkin Waffles Recipe
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    Wonderful Pumpkin Waffles

    Wonderful Pumpkin Waffles. Photo by Mikekey

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kittencalskitchen's Note:

    My family loves these waffles! --- serve with maple syrup, honey or just with butter, cooking time will depend on your waffle maker.

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    medium ...

    Units: US | Metric


    1. 1
      Prepare an electric waffle maker.
    2. 2
      In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
    3. 3
      In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
    4. 4
      Add the dry ingredients to the pumpkin mixture; mix well until combined.
    5. 5
      In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
    6. 6
      Bake in a preheated waffle mixture.
    7. 7

    Ratings & Reviews:

    • on August 25, 2009


      Yum. Another awesome pumpkin waffle recipe to try is here -

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2009


      These were tasty, but as other reviewers stated, a little soft. I think I would just add the egg all together instead of beating the egg whites. Other than that, we liked these. Flavor was good. Will make again when I have leftover pumpkin!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008


      i loved them!!! instead butter i used EV coconut oil, and you need 1/3 of the amount less than regular butter, and I added chopped pecans.yum, yum, yum oh, yes i baked them for 4 and a half minutes on my easy to clean waffle maker. thanks for the recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Wonderful Pumpkin Waffles

    Serving Size: 1 (722 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 459.4
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 19.9 g
    Cholesterol 183.6 mg
    Sodium 620.6 mg
    Total Carbohydrate 33.6 g
    Dietary Fiber 1.9 g
    Sugars 8.0 g
    Protein 8.4 g

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