Wonderful Pumpkin Waffles

Kittencalskitchen's Note:

My family loves these waffles! --- serve with maple syrup, honey or just with butter, cooking time will depend on your waffle maker.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Yield: 4 medium ...

• ½ cup canned pumpkin puree
• ½ cup sour cream
• ½ cup milk
• 2 eggs , separated
• ½ cup melted butter
• 2 tablespoons brown sugar (can use 3 tablespoons for a sweeter waffle)
• ¾ cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

Directions:

1. Prepare an electric waffle maker.
2. In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
3. In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
4. Add the dry ingredients to the pumpkin mixture; mix well until combined.
5. In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
6. Bake in a preheated waffle mixture.
7. Delicious!

Reviews

[Chef #1342334]

Yum. Another awesome pumpkin waffle recipe to try is here - http://pumpkinwaffles.wordpress.com/ultimate-pumpkin-waffle-recipe/

[Mikekey]

These were tasty, but as other reviewers stated, a little soft. I think I would just add the egg all together instead of beating the egg whites. Other than that, we liked these. Flavor was good. Will make again when I have leftover pumpkin!

[vlastafromSlovenia]

i loved them!!! instead butter i used EV coconut oil, and you need 1/3 of the amount less than regular butter, and I added chopped pecans.yum, yum, yum oh, yes i baked them for 4 and a half minutes on my easy to clean waffle maker. thanks for the recipe