Wonderful Pumpkin Waffles
photo by Outta Here
- Ready In:
- 20mins
- Ingredients:
- 13
- Yields:
-
4 medium waffles
ingredients
- 118.29 ml canned pumpkin puree
- 118.29 ml sour cream
- 118.29 ml milk
- 2 eggs, separated
- 118.29 ml melted butter
- 29.58 ml brown sugar (can use 3 tablespoons for a sweeter waffle)
- 177.44 ml all-purpose flour
- 29.58 ml all-purpose flour
- 4.92 ml baking powder
- 1.23 ml baking soda
- 1.23 ml salt
- 4.92 ml cinnamon
- 1.23 ml nutmeg
directions
- Prepare an electric waffle maker.
- In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
- In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
- Add the dry ingredients to the pumpkin mixture; mix well until combined.
- In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
- Bake in a preheated waffle mixture.
- Delicious!
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Reviews
-
I gave this 4 stars. I made these for our big breakfast sunday. My family loved these they were very yummy. This was my first time making waffles. I must have done them right because they looked like the picture. I to found that my waffles never got completely done in the middle. My waffle maker is new but no cook time was listed in my manuel. I started out cooking them for 3 minutes and up to 7 minutes. I tried 8 but they over browned and got slightly hard. They were more done inside and syrup did soften them back up but 7 minutes is best. I whisked my egg whites in my Kitchen Aid. I set them aside then mixed my batter with it. I seen this on a cooking channel it's suppost to make pancake batter more fluffy so why not waffle batter. I used 3 Tbl brown sugar. I serve these with Maple Praline syrup. Overall these were very good and we will have them again! Thanks for posting a yummy recipe! Christine (internetnut)
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