Wonderful Pumpkin Waffles

"My family loves these waffles! --- serve with maple syrup, honey or just with butter, cooking time will depend on your waffle maker."
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Charmie777 photo by Charmie777
Ready In:
20mins
Ingredients:
13
Yields:
4 medium waffles
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ingredients

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directions

  • Prepare an electric waffle maker.
  • In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
  • In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
  • Add the dry ingredients to the pumpkin mixture; mix well until combined.
  • In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
  • Bake in a preheated waffle mixture.
  • Delicious!

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Reviews

  1. Yum. Another awesome pumpkin waffle recipe to try is here - http://pumpkinwaffles.wordpress.com/ultimate-pumpkin-waffle-recipe/
     
  2. These were tasty, but as other reviewers stated, a little soft. I think I would just add the egg all together instead of beating the egg whites. Other than that, we liked these. Flavor was good. Will make again when I have leftover pumpkin!
     
  3. i loved them!!! instead butter i used EV coconut oil, and you need 1/3 of the amount less than regular butter, and I added chopped pecans.yum, yum, yum oh, yes i baked them for 4 and a half minutes on my easy to clean waffle maker. thanks for the recipe
     
  4. Although not quite as crispy as we like our waffles, this is nonetheless a very tasty waffle recipe! Thanks for sharing!
     
  5. I gave this 4 stars. I made these for our big breakfast sunday. My family loved these they were very yummy. This was my first time making waffles. I must have done them right because they looked like the picture. I to found that my waffles never got completely done in the middle. My waffle maker is new but no cook time was listed in my manuel. I started out cooking them for 3 minutes and up to 7 minutes. I tried 8 but they over browned and got slightly hard. They were more done inside and syrup did soften them back up but 7 minutes is best. I whisked my egg whites in my Kitchen Aid. I set them aside then mixed my batter with it. I seen this on a cooking channel it's suppost to make pancake batter more fluffy so why not waffle batter. I used 3 Tbl brown sugar. I serve these with Maple Praline syrup. Overall these were very good and we will have them again! Thanks for posting a yummy recipe! Christine (internetnut)
     
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