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    You are in: Home / Breakfast / Ww Bacon, Egg and Hash Browns Stacks Recipe
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    Ww Bacon, Egg and Hash Browns Stacks

    Ww Bacon, Egg and Hash Browns Stacks. Photo by lazyme

    1/3 Photos of Ww Bacon, Egg and Hash Browns Stacks

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    8 mins

    14 mins

    Lainey6605's Note:

    I got this recipe from Weight Watchers. It makes a 4 point breakfast. Leave an extra "stack" in the refrigerator for a quick, microwave meal.

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    Units: US | Metric

    • cooking spray (2 sprays)
    • 4 frozen hash brown patties, potato patty prepared without fat
    • 2 large eggs
    • 3 large egg whites
    • 3 ounces Canadian bacon, finely chopped
    • 1 tablespoon scallion, minced (green part only)
    • 1/8 teaspoon hot pepper sauce (optional)
    • 1/8 teaspoon table salt (to taste)
    • 1/8 teaspoon black pepper (to taste)
    • 8 teaspoons spicy ketchup, hot and spicy variety (optional)


    1. 1
      Coat a large nonstick skillet with cooking spray.
    2. 2
      Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes.
    3. 3
      Flip patties; cook until golden brown on second side, about 5 minutes more.
    4. 4
      Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat.
    5. 5
      In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium.
    6. 6
      Let eggs partially set and then scramble using a spatula.
    7. 7
      When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
    8. 8
      To assemble stacks, place 1 hash brown patty on each of 4 plates.
    9. 9
      Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup.
    10. 10
      Season to taste with salt and pepper, if desired.
    11. 11
      Yields 1 stack per serving.
    12. 12
      Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe.
    13. 13
      Just make sure to cook the bacon before adding it to the eggs (could affect points values).

    Ratings & Reviews:

    • on November 11, 2012


      Delicious and easy breakfast....I could see eating this for lunch or dinner too. It is very filling! I baked the hash browns in the oven, and they turned out nice and crispy. I made as posted, but I think I'll serve the ketchup on the side next time (mixed hot sauce and ketchup to make the spicy ketchup). Also think I may just lay it all out instead of stacking to preserve the crispiness of my hashbrown. Same cooking time and ingredients....just wouldn't look as nice. :)

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    • on September 08, 2009


      These were very good, a filling and flavorful breakfast. I'm not watching points, so I just went ahead and used 4 whole eggs for this. I also baked the hash brown patties in the oven instead of in a skillet. I served the ketchup on the side, because DH likes ketchup on his eggs, me not so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009


      Yum! This was quick, simple, and tasted great. I didn't have the spicy ketchup, so used a hot salsa. Thanks Lainey for a great light dinner. Made for Gimme 5 tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Ww Bacon, Egg and Hash Browns Stacks

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.3
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.2 g
    Cholesterol 104.4 mg
    Sodium 472.8 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.3 g
    Protein 10.6 g

    The following items or measurements are not included:

    hash brown patties

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