Ww Bacon, Egg and Hash Browns Stacks

Total Time
22mins
Prep
8 mins
Cook
14 mins

I got this recipe from Weight Watchers. It makes a 4 point breakfast. Leave an extra "stack" in the refrigerator for a quick, microwave meal.

Skip to Next Recipe

Ingredients

Nutrition
  • cooking spray (2 sprays)
  • 4 frozen hash brown patties, potato patty prepared without fat
  • 2 large eggs
  • 3 large egg whites
  • 3 ounces Canadian bacon, finely chopped
  • 1 tablespoon scallion, minced (green part only)
  • 18 teaspoon hot pepper sauce (optional)
  • 18 teaspoon table salt (to taste)
  • 18 teaspoon black pepper (to taste)
  • 8 teaspoons spicy ketchup, hot and spicy variety (optional)

Directions

  1. Coat a large nonstick skillet with cooking spray.
  2. Place hash brown patties in skillet; cook over medium heat on first side until golden brown, about 7 to 9 minutes.
  3. Flip patties; cook until golden brown on second side, about 5 minutes more.
  4. Meanwhile, coat a second large nonstick skillet with cooking spray; heat over medium-low heat.
  5. In a large bowl, beat together eggs, egg whites, bacon, scallion, hot pepper sauce, salt and pepper; pour into prepared skillet and then increase heat to medium.
  6. Let eggs partially set and then scramble using a spatula.
  7. When eggs are set, but slightly glossy, remove from heat; cover to keep warm until hash browns are finished cooking.
  8. To assemble stacks, place 1 hash brown patty on each of 4 plates.
  9. Top each with 1/4 of egg mixture and serve with 2 teaspoons of ketchup.
  10. Season to taste with salt and pepper, if desired.
  11. Yields 1 stack per serving.
  12. Finely diced turkey bacon makes a nice alternative to the Canadian bacon in this recipe.
  13. Just make sure to cook the bacon before adding it to the eggs (could affect points values).