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1/1 Photo of Ww Friendly Low Carb Fried Eggs With Vinegar
Entered for safe-keeping. From Bettina Newman RD and David Joachim's "Lose Weight the Smart Low-Carb Way". These may be cooked 1-2 days ahead, refrigerated in a covered container, and reheated at 350 degrees for 8-10 minutes, or served at room temperature in a sandwich with sprouts and sliced cheese.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 4