4 Reviews

Very tasty -- I use balsamic vinegar and minced a little raw garlic into the dressing. Hmmm!

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Mr Sparkle June 26, 2011

I made these for breakfast today and halved the recipe just fine. This dish was different but good. Some bites were amazing and other bites were strange. I did like the vinegar sauce on top. It was eaten by myself. My son had one bite and didnt like it but his tastes are different. This is definitely an adult breakfast. Thanks for posting:)

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Ang11002 January 22, 2010

This dish is the surprise hit I thought it would be! I would never have paired poached eggs with a vinegar sauce. I splurged and used a fancy sherry vinegar; I would definitely use a tasty red wine-based vinegar again (not balsamic). Delicious doesn't get much more simple than this! Good brunch fair. Thanks, KateL! Made for Vegetarian Recipe Swap.

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mersaydees April 30, 2009

This was a little different and I enjoyed it. I scaled it down to 2 eggs and served with toast. Thanks!

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Sharon123 May 01, 2014
Ww Friendly Low Carb Fried Eggs With Vinegar