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    You are in: Home / Breakfast / Ww Friendly Low Carb Fried Eggs With Vinegar Recipe
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    Ww Friendly Low Carb Fried Eggs With Vinegar

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 26, 2011

      Very tasty -- I use balsamic vinegar and minced a little raw garlic into the dressing. Hmmm!

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    • on January 22, 2010

      I made these for breakfast today and halved the recipe just fine. This dish was different but good. Some bites were amazing and other bites were strange. I did like the vinegar sauce on top. It was eaten by myself. My son had one bite and didnt like it but his tastes are different. This is definitely an adult breakfast. Thanks for posting:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      This dish is the surprise hit I thought it would be! I would never have paired poached eggs with a vinegar sauce. I splurged and used a fancy sherry vinegar; I would definitely use a tasty red wine-based vinegar again (not balsamic). Delicious doesn't get much more simple than this! Good brunch fair. Thanks, KateL! Made for Vegetarian Recipe Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2014

      This was a little different and I enjoyed it. I scaled it down to 2 eggs and served with toast. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ww Friendly Low Carb Fried Eggs With Vinegar

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.3
     
    Calories from Fat 137
    70%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.7 g
    33%
    Cholesterol 387.2 mg
    129%
    Sodium 774.5 mg
    32%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 12.6 g
    25%

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