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Very tasty -- I use balsamic vinegar and minced a little raw garlic into the dressing. Hmmm!
I made these for breakfast today and halved the recipe just fine. This dish was different but good. Some bites were amazing and other bites were strange. I did like the vinegar sauce on top. It was eaten by myself. My son had one bite and didnt like it but his tastes are different. This is definitely an adult breakfast. Thanks for posting:)
This dish is the surprise hit I thought it would be! I would never have paired poached eggs with a vinegar sauce. I splurged and used a fancy sherry vinegar; I would definitely use a tasty red wine-based vinegar again (not balsamic). Delicious doesn't get much more simple than this! Good brunch fair. Thanks, KateL! Made for Vegetarian Recipe Swap.
This was a little different and I enjoyed it. I scaled it down to 2 eggs and served with toast. Thanks!