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    You are in: Home / Breakfast / Yeast Waffles Recipe
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    Yeast Waffles

    Yeast Waffles. Photo by Bonnie G #2

    1/1 Photo of Yeast Waffles

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Leslie in Texas's Note:

    Wonderful waffles! The batter improves each day and will keep up to a week (if it lasts that long!) refrigerated. I usually mix the batter at least two days before I plan to use it. I originally got this recipe from the aunt of a dear friend over 15 years ago. They're yummy topped with sliced strawberries, blueberries, and whipped cream! Prep time does not include overnight chill time.

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    Units: US | Metric

    • 2 eggs, slightly beaten
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 1/2 cup vegetable oil
    • 2 cups warm milk
    • 1 (1/4 ounce) package yeast, dissolved in
    • 1/4 cup water
    • 3 1/4 cups flour


    1. 1
      Mix eggs, salt, sugar and oil in a large bowl.
    2. 2
      Heat milk to lukewarm.
    3. 3
      Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
    4. 4
      Cover and refrigerate overnight.
    5. 5
      Heat waffle maker according to instructions and make waffles.
    6. 6
      One cup batter makes four waffles.

    Ratings & Reviews:

    • on September 20, 2003


      Delicious, light, golden-brown waffles. DH awarded them one of his few 5-star ratings. I followed the recipe exactly, but ended up adding about 1/4 cup more liquid. Very easy to mix and store. Although I usually prefer pancakes, these were extremely good. NOTE: The batter expands (rises) quite a bit when refrigerated, so mix and store in large container.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2014


      Loved this recipe, crisp outside and light fluffy texture inside, and so easy to mix together. The only think I did different was add 2 teaspoons of vanilla to the mix. These were a huge hit at my place and will be on a regular rotation. Served with warm apple pie filling and whipped cream. Perfect combo for this early fall weather.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2006


      My family just didn't care for these. The taste was okay, but the texture wasn't to their liking.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Yeast Waffles

    Serving Size: 1 (1188 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 148.5
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.4 g
    Cholesterol 24.5 mg
    Sodium 135.8 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 0.6 g
    Sugars 0.7 g
    Protein 3.6 g

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