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Delicious, light, golden-brown waffles. DH awarded them one of his few 5-star ratings. I followed the recipe exactly, but ended up adding about 1/4 cup more liquid. Very easy to mix and store. Although I usually prefer pancakes, these were extremely good. NOTE: The batter expands (rises) quite a bit when refrigerated, so mix and store in large container.
Loved this recipe, crisp outside and light fluffy texture inside, and so easy to mix together. The only think I did different was add 2 teaspoons of vanilla to the mix. These were a huge hit at my place and will be on a regular rotation. Served with warm apple pie filling and whipped cream. Perfect combo for this early fall weather.
My family just didn't care for these. The taste was okay, but the texture wasn't to their liking.
These were way too yeasty for my tastes. I felt like the flavor was way too overwhelming. On a positive note they are the only waffles I have made that turned out crispy so that saved them from only 2 stars, but I just didn't like them.
Made these waffles for my co-workers here at the jail... they LOVED them. The batter looked awful and sticky but made the BEST waffles anyone has ever eaten. Thank You from all of us at the YMC Jail!
This is a great recipe! I made a few slight changes to adapt it to our diet. I used egg subsitute, 1 teaspoon of vanilla and "enova" oil. I found them to be just as good as with real eggs. I also find that these come off the iron crisp but as they cool they become soggy. I like to let them cool than toast them. They seem to hold the crisp better this way and it sure beats store bought! Thanks for a good recipe Leslie-keep em coming!
I really liked these!! I mixed up the batter the night before to make the morning rush easier. The batter keeps well too. Thanks for sharing the recipe.
These are the best waffles ever! Thanks for the recipe they turned out perfect. I want to try them now with ice cream and hotfudge sauce :)
Excellent flavor and how wonderful that you can make it on the weekend and enjoy waffles all week. Thank you for the recipe!
I love this recipe and my boyfriend will do pretty much anything if I will make these for him (I won't ever tell him how easy they are!) I will usually whip these up while making dinner the night before. I love them with a little cool whip free and some defrosted blackberries...yummy! I make these on my regular cusinart waffle iron...and they come out light and crunchy on the outside. The cook quick and get dark a little too fast so keep an eye out...I make them on the lowest setting.