Yeast Waffles
photo by Bonnie G #2
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
20 waffles
ingredients
directions
- Mix eggs, salt, sugar and oil in a large bowl.
- Heat milk to lukewarm.
- Sift flour into bowl and add warm milk and yeast dissolved in water; mix well.
- Cover and refrigerate overnight.
- Heat waffle maker according to instructions and make waffles.
- One cup batter makes four waffles.
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Reviews
-
Delicious, light, golden-brown waffles. DH awarded them one of his few 5-star ratings. I followed the recipe exactly, but ended up adding about 1/4 cup more liquid. Very easy to mix and store. Although I usually prefer pancakes, these were extremely good. NOTE: The batter expands (rises) quite a bit when refrigerated, so mix and store in large container.
-
Loved this recipe, crisp outside and light fluffy texture inside, and so easy to mix together. The only think I did different was add 2 teaspoons of vanilla to the mix. These were a huge hit at my place and will be on a regular rotation. Served with warm apple pie filling and whipped cream. Perfect combo for this early fall weather.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas