21 Reviews

Pancakes never tasted as good as they smell UNTIL I found this recipe. We love this one. The flapjacks are tender, but firm enough to use as "bread" for breakfast sandwiches. We make them with sausage, egg, cheese, and a brush of maple syrup. Love this recipe! Thanks for sharing it.

3 people found this helpful. Was it helpful to you? [Yes] [No]
Lucinda W March 27, 2009

Made these for breakfast this morning trying to find something a little differant for a treat for DH and OMG!!! This is it. We both love sourdough ever since you first introduced me to it on this site and this was soo good. Light, fluffy and tender. Served with bacon and hot coffee and we both loved it just as written. I think next time I might even add a teaspoon of vanilla. The perfect pancake. Thanks so much for posting.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Bonnie G #2 December 14, 2012

Want to try this with the BP as mine weren't what I thought they should be. I have a young sourdough so that may be part of the problem too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adopt a greyhound December 17, 2012

These were very good. My second favorite of all time, but the three kids thoughts these were even better than the regular recipe. In fact three kids ages 4, 3, and 1 ate the whole batch except for 2 pancakes. We put corn cob jelly on them, oh and apple peel jelly. And I ate mine plain because I'm weird that way. Good recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
farmchick #2 February 20, 2012

Love the light yet hearty texture of these cakes. The flavor is wonderful too! Fantastic with syrup or strawberry preserves.

0 people found this helpful. Was it helpful to you? [Yes] [No]
under12parsecs February 16, 2012

A very solid sourdough pancake recipe that you can't go wrong with.

I used wheat flour at the end to thicken the mixture. Next time I won't make it quite as thick since doing so makes the pancakes pour out in more oval shapes instead of round. I'm also going to try 2 eggs instead of one to see if I can get a little more rise out of the pancakes.

The flavor was delicious, and the older your starter, the better they will be!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Russ in NJ February 02, 2012

These turned out tough, chewey and not very flavorful. I used a sourdough starter which has worked beautifully before, so I am not sure what went wrong with this. Thanks for giving us something new to try.

0 people found this helpful. Was it helpful to you? [Yes] [No]
PrincessPage July 25, 2011

These were easy to halve and delicious to eat; thank you for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dogsandwoods July 28, 2010

Lovely! Light and fluffy. I also skipped the soda and did the milk and flour. These were divine pancakes. I also sprinkled blueberries on top of the pancakes while the first side was cooking. My only complaint is that my starter is only a couple of months old, so they weren't very tangy, but I can't wait to try again and again as the starter ages. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jmommy209 December 27, 2009
Yukon Sourdough Flapjacks (Pancakes)