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    You are in: Home / Breakfast / Zucchini and Bacon Quiche Recipe
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    Zucchini and Bacon Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    PrincessSarahNP's Note:

    An Excellent simple dinner. The kids won't know they are eating vegetables. The bacon adds the perfect smoky complement to the dinner. Enjoy savory simplicity and use up those summer zucchinis!

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    Units: US | Metric


    1. 1
      Unfold crescent rolls and place in pie plate, forming a crust.
    2. 2
      Spread mustard on the bottom of the pie crust.
    3. 3
      Cook bacon. Set aside.
    4. 4
      Saute onion and zucchini in bacon grease.
    5. 5
      Meanwhile, in a large bowl, mix eggs, spices and cheese.
    6. 6
      Crumble bacon and add to egg mixture.
    7. 7
      When zucchini is soft, add to egg mixture.
    8. 8
      Mix well.
    9. 9
      Pour into prepared pie plate.
    10. 10
      Bake in 375 degree oven for 25-30 minutes.
    11. 11

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

    • on October 24, 2009


      Really Good recipe. I have made it a few times now and the only problem is there are no leftovers.

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    • on August 12, 2009


      This was great!! I tried to double this recipe and actually came out with three, two with crust, one without. I had two medium zucchini to get rid of so I put those in the food processor and then sauteed with some green onions and garlic. Since I'm lazy I used Italian Seasoning and pepper instead of each spice on its own as well as using bacon bits instead of frying the bacon. We topped with a little parm and devoured these. Thanks so much!!

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    • on November 06, 2008


      What a great recipe!! I did substitute the base for shortcrust pastry as I had NO idea what crecent rolls were, and neither did our grocer LOL... but it was brilliant chilled and served with salad for a very hot summers night, the kids ate every crumb!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Zucchini and Bacon Quiche

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.0
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 14.6 g
    Cholesterol 254.8 mg
    Sodium 1096.3 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 4.2 g
    Sugars 7.5 g
    Protein 28.6 g

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