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    You are in: Home / Breakfast / Zucchini and Bacon Quiche Recipe
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    Zucchini and Bacon Quiche

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 24, 2009

      Really Good recipe. I have made it a few times now and the only problem is there are no leftovers.

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    • on August 12, 2009

      This was great!! I tried to double this recipe and actually came out with three, two with crust, one without. I had two medium zucchini to get rid of so I put those in the food processor and then sauteed with some green onions and garlic. Since I'm lazy I used Italian Seasoning and pepper instead of each spice on its own as well as using bacon bits instead of frying the bacon. We topped with a little parm and devoured these. Thanks so much!!

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    • on November 06, 2008

      What a great recipe!! I did substitute the base for shortcrust pastry as I had NO idea what crecent rolls were, and neither did our grocer LOL... but it was brilliant chilled and served with salad for a very hot summers night, the kids ate every crumb!!

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    • on December 14, 2007

      I admit to making some changes to use up what I had on hand, but the basic recipe is wonderful. Very filling and satisfying on a chilly night after a full day of work and errand running. Went together beautifully. It's the first time I've used zucchini in a quiche, but wont' be the last! I added a few mushrooms and a sprinkle of green pepper along with a BIG dose of minced garlic and black pepper. I, too, used pie crust 'cause that's what I had. Next time I'll try the crescent rolls. Thanks for a wonderful recipe!

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    • on August 24, 2007

      My 4 year old professed to hate it but ate his entire serving (believe me if he didn't like it he would NOT have eaten it!) My 9 year old ate all his, too! What a great way to get zucs into the kiddos. This is going into my routine. Thank so much for such a tasty and easy dinner. (I used "Healthy Pie Crust #820" for the crust. I used whole wheat pastry flour and pressed it with my fingertips into the pan.) Very, very yummy!

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    • on July 01, 2007

      This is an excellent dish! I used what I had on hand, and substituted a frozen pie crust for the refrigerated rolls. I will definitely make it again.

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    • on December 14, 2006

      Excellant!!! Very easy to make, tasted even better. I love how the bacon, zucchini, and eggs tasted together. This is one great recipe :)

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    Nutritional Facts for Zucchini and Bacon Quiche

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.0
     
    Calories from Fat 322
    53%
    Total Fat 35.8 g
    55%
    Saturated Fat 14.6 g
    73%
    Cholesterol 254.8 mg
    84%
    Sodium 1096.3 mg
    45%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 4.2 g
    17%
    Sugars 7.5 g
    30%
    Protein 28.6 g
    57%

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