Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Breakfast / Zucchini Breakfast Jumbo Muffins (Oamc) Recipe
    Lost? Site Map

    Zucchini Breakfast Jumbo Muffins (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    pixieglenn's Note:

    I am letting my long held secret out of the bag! My family and friends love these and always want the recipe but I have, until now, guarded it with my life. My kids love to eat these after playing sports or for breakfast. You can also make these an OAMC recipe for quick on the go meals! (See below for instructions on OAMC)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Mix all ingredients (I don't think order of ingredients necessarily matters).
    3. 3
      Blend with handmixer or Kitchenaide very well, about 2 minutes.
    4. 4
      Grease and fill jumbo muffin tins at least 3/4 full, but I do it to the top.
    5. 5
      Bake for 35 minutes or until fork comes out clean from center.
    6. 6
      To make this an OAMC recipe, you can either make the batter and freeze it, just thaw and fill tins and bake as normal. OR you can make the muffins and thaw them in the microwave.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 21, 2010


      Excellent! They puffed up really nice and are delicious. I was concerned as I was making it because the batter was very thick--it climbed up my beaters. I used half Splenda and half sugar as I did not have the Splenda Blend. A keeper! Thanks Pixieglenn.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011


      This was very easy to make. The hardest thing was preparing the veggie. I thought it was a little bland and needed another flavor. I used the pecans but thought it still needed another flavor, Maybe blueberrys or chocolate chips would fill the bill. I made this to assure something to eat for hurricane Irene 8/26/11. I thank the chef for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009


      Excellent muffins. They are now a staple in our freezer. My kids beg for them for breakfast and snack. I use regular sugar instead of splenda.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini Breakfast Jumbo Muffins (Oamc)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 462.4
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 3.1 g
    Cholesterol 62.0 mg
    Sodium 323.3 mg
    Total Carbohydrate 62.2 g
    Dietary Fiber 2.3 g
    Sugars 12.4 g
    Protein 7.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes