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    You are in: Home / Breakfast / Zucchini Breakfast Pie Recipe
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    Zucchini Breakfast Pie

    Zucchini Breakfast Pie. Photo by Mikekey

    1/2 Photos of Zucchini Breakfast Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    racrgal's Note:

    A fluffy change for breakfast

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Spray non stick skillet with nonstick spray, add onion, zucchini and ham. Cook on medium until onion is translucent, about 2 minutes.
    2. 2
      Spray 9 inch glass dish with nonstick cooking spray.
    3. 3
      Put onion mixture in bottom of dish, sprinkle cheese over top.
    4. 4
      Combine milk, sour cream, egg whites and baking mix in a bowl and stir until blended.
    5. 5
      Pour over onion mixture.
    6. 6
      Bake 40 minutes.

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    Ratings & Reviews:

    • on November 01, 2008

      55

      This is a wonderful light breakfast. Great flavors. I subbed turkey bacon for the ham, and grated the zuke instead of chopping. The variations on this are endless. Change the cheese or meat, or add other vegies. this will be easy to make in the motorhome, too, and I am always looking for easy eats for while we are camping! The instructions gave no oven temp. so I baked it at 325F. Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini Breakfast Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.3
     
    Calories from Fat 132
    43%
    Total Fat 14.6 g
    22%
    Saturated Fat 6.6 g
    33%
    Cholesterol 47.6 mg
    15%
    Sodium 499.4 mg
    20%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 4.5 g
    18%
    Protein 19.6 g
    39%

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