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    You are in: Home / Breakfast / Zucchini Quiche Recipe
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    Zucchini Quiche

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Beaner in Washington's Note:

    Great recipe for a brunch! Serve with toast or sweet rolls. This recipe came from my sister in Minnesota.

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    Units: US | Metric


    1. 1
      Grate squash in bowl.
    2. 2
      Sprinkle lightly with salt and let stand 10 minutes.
    3. 3
      Squeeze out liquid.
    4. 4
      In large mixing bowl, mix squash,scallion, eggs, cheese, seasoning and 1/4 cup parmesan cheese.
    5. 5
      Pour into greased 8 inch pie pan and top with remaining 1/4 cup parmesan cheese.
    6. 6
      Bake@ 350 for 20-30 minutes until set in center and edges are slightly brown.

    Ratings & Reviews:

    • on September 05, 2002


      I made this for brunch using zucchini given to me by a friend. What a treat! I made it exactly as directed using fresh basil & oregano out of my herb garden. Very easy to make and oh so tasty. Thanks for another great recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009


      wonderful! I could not stop eating this thank you for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2006


      My dad is known for growing GIGANTIC Zucchini in the summer, so mom and I are left with the task of finding uses for them! This recipe is a definate keeper. I made a few substitutions, but this came out great! I used 1/4 of a large white onion instead of the scallion, and cheddar & colby cheeses instead of the swiss. And dad proved, Real Men DO Eat Quiche!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Zucchini Quiche

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.9
    Calories from Fat 214
    Total Fat 23.7 g
    Saturated Fat 13.3 g
    Cholesterol 272.1 mg
    Sodium 1249.2 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.4 g
    Sugars 3.3 g
    Protein 27.1 g

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