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Great recipe for a brunch! Serve with toast or sweet rolls. This recipe came from my sister in Minnesota.
- Grate squash in bowl.
- Sprinkle lightly with salt and let stand 10 minutes.
- Squeeze out liquid.
- In large mixing bowl, mix squash,scallion, eggs, cheese, seasoning and 1/4 cup parmesan cheese.
- Pour into greased 8 inch pie pan and top with remaining 1/4 cup parmesan cheese.
- Bake@ 350 for 20-30 minutes until set in center and edges are slightly brown.