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    You are in: Home / Breakfast / Zucchini Quiche Recipe
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    Zucchini Quiche

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 05, 2002

      I made this for brunch using zucchini given to me by a friend. What a treat! I made it exactly as directed using fresh basil & oregano out of my herb garden. Very easy to make and oh so tasty. Thanks for another great recipe. :-)

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    • on June 02, 2009

      wonderful! I could not stop eating this thank you for posting

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    • on August 12, 2006

      My dad is known for growing GIGANTIC Zucchini in the summer, so mom and I are left with the task of finding uses for them! This recipe is a definate keeper. I made a few substitutions, but this came out great! I used 1/4 of a large white onion instead of the scallion, and cheddar & colby cheeses instead of the swiss. And dad proved, Real Men DO Eat Quiche!

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    • on July 16, 2006

      I doubled this recipe, used a large leek instead of the scallion and added about 1/4 of milk. It was fabulous! Lots of great flavour and I can't find a better way to use zucchini. My kids and husband loved it.

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    • on August 08, 2005

      Fabulous! I agree with Miss Annie, getting the moisture out of the zucchini is key. Made a wonderful light (in texture) side dish for dinner. Would also make a great main dish. I love that there's no crust, eating zucchini just doesn't get any easier than this! Thanks, Beaner!

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    • on September 25, 2004

      I have made this quiche several times, and each time this knocks my socks off. I'm sorry that I have taken so long to review it. Letting the squash sit to get out the extra moisture is a key step, IMHO. I made this the way it was written, and I have also made this exchanging herbs and cheeses. You cannot go wrong with the original recipe and you can't go wrong if you are feeling experimental. Thanks, Beaner for sharing! :-)

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    Nutritional Facts for Zucchini Quiche

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.9
     
    Calories from Fat 214
    60%
    Total Fat 23.7 g
    36%
    Saturated Fat 13.3 g
    66%
    Cholesterol 272.1 mg
    90%
    Sodium 1249.2 mg
    52%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.3 g
    13%
    Protein 27.1 g
    54%

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