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Recipe #497381
5-Ingredient Fix Contest Entry. This main dish is sure to please. It’s mild and deliious loved by adults and children of all ages!
Out of my desire to provide a protein-filled breakfast to guests and my family who was quickly growing from twin boys + one, I needed a quick make-ahead...
Recipe #496687
5-Ingredient Fix Contest Entry. Potatoes, bacon and eggs nestled in a crescent crust, yummm!
Recipe #496551
5-Ingredient Fix Contest Entry. I was looking for a way to incorporate a vegetable quiche by using
hashbrowns as well. This is an easy recipe, and...
Recipe #496171
5-Ingredient Fix Contest Entry. Recipe is a crowd pleaser! It is easy to make and can be prepared the day before and refrigerated overnight.
Recipe #495023
Adapted from a recipe found on paleoeffect.com. This would be great served for breakfast or brunch, but would also make a nice, hearty dinner when served...
Recipe #490164
In my quest to add quinoa to my diet, I came across this recipe. However, there was no nutritional information attached to it. As I am trying to watch...
Recipe #488844
This is so easy to prepare and super filling. It's great for when you're short on time and I love making it around the holidays for easy morning...
Recipe #486815
I found this on www.self.com. It sounds really good, placing it here for safe keeping.
Ready, Set, Cook! Special Edition Contest Entry: This is a breakfast "take" on the ever popular Lasagna.
Full flavor and very filling.
...
Recipe #474697
Ready, Set, Cook! Special Edition Contest Entry. Loaded with potatoes, laden with mushrooms, and peppered with peppers, this cheesy casserole marries...
Recipe #474142
modified from Parade magazine. I use leftover baked potatoes.
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Danish Layer Cake (Dansk Lagekage)
"I studied in Copenhagen for a year and fell in love with this simple yet elegant way of serving birthday cake. Some people make it with fruit, sliced,..." more
By katspajamas
on 0
"Pretty good. I will use marinade again, but really watch the grill. Mine flared up & burnt the outside. The inside was super moist, but we were..." more
By Keschef
on 0
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