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A milk filling to boost your cereal/granola bars.(or ice them) not overly sweet. Taste a bit like cream cheese. I couldn't wait and spread it on graham...
I tasted, well in fact fed myself almost completely on, amlou during my trip to Morocco 2 years ago. It requires one hard to find ingredient, the argan...
This recipe came from a booklet my aunt received at a blueberry festival. This is very good served on toast or even pound cake.
I used to love spending the night at my aunt's house because she would make this gravy and homemade biscuits for breakfast! YUM!
Warp-Speed because you make it in the microwave - no all-day cooking for this spicy-sweet spread! My kids like to put it on their toast, and pretend they're...
A hot, spicy honey spread, wonderful on hot buttered toast, english muffins, or on fresh-baked biscuits with dinner. A nice gift item for lovers of HOT...
This makes a wonderful lunch with a nice rough loaf of bread to serve on top of or dunk into. from Mexican, a healthy way with a favourite cusine. Serves...
I like to keep a cinnamon sugar mix in a shaker glass for when my kids make cinnamon toast. That led into a discussion of my mix not having the right...
A nice addition to maple syrup for pancakes and waffles.
old recipe from darlene kossman
Cherry syrup recipe
This recipe comes from Williams-Sonoma. It is delicious for brunch or scale the servings down to serve 8 for dessert. My addition to this recipe is using...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207