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    You are in: Home / Course / Breakfast / Breakfast Eggs
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    Crustless Quiche Chorizo
    Crustless Quiche Chorizo

    By RJ. on May 21, 2012

    Recipe #479666

    "A delicious mixture of eggs, vegetables and sausage. This dish can be prepared for any time of day - we've enjoyed it for breakfast and for dinner, so it's probably just as satisfying for lunch! I have also presented this dish at employee gatherings and no matter how much I bring, it ALWAYS disappears!"

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    Ingredients: pepper, eggs...

    Prep Time: 10 mins

    Total Time: 30 mins

    Crustless Quiche Chorizo

    Baked Sicilian Frittata
    Baked Sicilian Frittata

    By breezermom on May 21, 2012

    Recipe #441248

    "I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays."

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    Ingredients: dried basil leaves, eggs...

    Prep Time: 15 mins

    Total Time: 1 hrs 5 mins

    Baked Sicilian Frittata

    Smoked Salmon and Cream Cheese Omelet
    Smoked Salmon and Cream Cheese Omelet

    By lazyme on May 21, 2012

    Recipe #419946

    "From Betty Crocker Easy Weeknight Meals March 2002, this sounds really simple and good."

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    Ingredients: eggs, fresh chives...

    Prep Time: 10 mins

    Total Time: 15 mins

    Smoked Salmon and Cream Cheese Omelet

    The Perfect Poached Egg
    The Perfect Poached Egg

    By breezermom on May 21, 2012

    Recipe #478541

    "Ahhh....the perfect poached egg.....liquid gold! From Bon Appetit magazine by Thomas Keller."

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    Ingredients: pepper, distilled white vinegar...

    Prep Time: 5 mins

    Total Time: 12 mins

    The Perfect Poached Egg

    French Scrambled Eggs
    French Scrambled Eggs

    By Alan in SW Florida on May 19, 2012

    Recipe #178782

    "Another addition to your brunch repertoire."

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    Ingredients: pepper, eggs, salt...

    Prep Time: 15 mins

    Total Time: 15 mins

    French Scrambled Eggs

    Grandma's  French Toast
    Grandma's French Toast

    By Dienia B. on May 19, 2012

    Recipe #471004

    "This is how my family makes French toast. This was from my Grandma; she learned it from the place she worked at. You can use regular white bread or cut French bread on the diagonal about 1/2 inch thick. The day old bread at WalMart works great. I am going to bow to the pressure of adding milk to this. My family likes it without but if your family likes..."

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    Ingredients: eggs, Pam cooking spray, milk...

    Prep Time: 10 mins

    Total Time: 20 mins

    Grandma's French Toast

    The Old Barn Inn Breakfast/Brunch Quiche
    The Old Barn Inn Breakfast/Brunch Quiche

    By Nancy's Pantry on May 18, 2012

    Recipe #476403

    "Found this recipe in my recipe file -- it comes from the Chimney Hill Farm Estate and is served at their Inn."

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    Ingredients: pepper, crescent rolls...

    Prep Time: 10 mins

    Total Time: 1 hrs 5 mins

    The Old Barn Inn Breakfast/Brunch Quiche

    Sandee's Portabella Frittata
    Sandee's Portabella Frittata

    By Timberwolf Creek on May 14, 2012

    Recipe #136846

    "This recipe is actually a Spanish tortilla, to which I've added portabella mushrooms. My sister's husband is a talented chef from Venezuela. When he told me, "Today, I will teach you to make a tortilla," I thought it would have something to do with burritos... I soon learned that a Spanish tortilla is an egg dish, which bears an amazing..."

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    Ingredients: eggs, ham, olive oil...

    Prep Time: 15 mins

    Total Time: 45 mins

    Sandee's Portabella Frittata

    Fire and Ice Brunch Bake
    Fire and Ice Brunch Bake

    By christyw2323 on May 14, 2012

    Recipe #135370

    "I was looking for something different for breakfast. This was really good, and I've frozen the leftovers to take to work with me."

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    Ingredients: eggs, light sour cream, salsa...

    Prep Time: 30 mins

    Total Time: 55 mins

    Fire and Ice Brunch Bake

    Tater Tot Breakfast Bake
    Tater Tot Breakfast Bake

    By Gina*S on May 10, 2012

    Recipe #162332

    "Got this off the back of a bag of frozen tater tots. Sounds good. Putting it here for save keeping"

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    Ingredients: pepper, dry mustard, eggs...

    Prep Time: 15 mins

    Total Time: 55 mins

    Tater Tot Breakfast Bake

    Fast and Easy Mexican Scrambled Eggs
    Fast and Easy Mexican Scrambled Eggs

    By Annacia on May 10, 2012

    Recipe #476423

    "Huevos Revueltos make a very quick and very tasty dish for any time of the day or evening. Serve with toast, roll them up in a tortilla, make scrambled egg tacos with cheese on top. Any way you serve them, they are yummy."

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    Ingredients: eggs, salsa, salt and pepper...

    Prep Time: 4 mins

    Total Time: 11 mins

    Fast and Easy Mexican Scrambled Eggs

    Egyptian Spinach Omelet
    Egyptian Spinach Omelet

    By Sue Lau on May 10, 2012

    Recipe #27156

    "This omelet is cooked open-faced, like a frittata. The flavors are brunch-friendly, and could even make a nice light dinner, served with some fresh flatbreads and herbs from your garden."

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    Ingredients: fresh ground pepper, eggs...

    Prep Time: 10 mins

    Total Time: 40 mins

    Egyptian Spinach Omelet

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