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This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember...
I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof....
The tortilla adds a delicious crunchy shell and it smells so good while it is cooking. I actually made up this recipe from items in my kitchen and couldn't...
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Recipe #500788
This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can...
Recipe #500597
I got this recipe from thesimpledelights.com and although the recipe itself is for a group, it's easy to break it down to "per person"....
Recipe #500458
Adapted from "Living the G.I. Diet". Fiber from the beans makes for a filling and lower G.I. breakfast. And it's baked! Mix other types...
This recipe is from the Philippines. It makes the best rolls ever! They are wonderful fresh from the oven, with a little butter or some jam. They also...
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start,...
I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with...
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I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof....
Once you make these eggs you will *never* go back to your old way again, this is the way the higher end restaurants prepare their eggs ----for six eggs...
I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net...
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This recipe has been a favorite of mine for quite some time now. I never ever cook eggs with milk, it is just not the same. I hope you enjoy it too.
I generally like fritatta's and I love anything that can be done with spinach in a non sloppy format, so I'm really looking forward to trying...
This comes from the most recent edition of "The Joy of Cooking." Takes a little elbow grease, and you'll need a double boiler. These are...
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