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Our egg recipes offer delicious breakfast, lunch and dinner ideas from cheesy omelets to egg salad.
This a Cuban egg dish I found on the recipesources.com website.
From the blog CHOW: This cold-weather soup, featured in cookbook author/Francophile Dorie Greenspan’s Around My French Table, is described as Provence’s...
These crispy shrimp are rolled in coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
From The Big Book of Breakfast, 2003, by Maryana Vollstedt. Faster and easier than blintzes.
From The Big Book of Breakfast, 2003, by Maryana Vollstedt. This can be made ahead and baked when needed, as the potatoes are pre-cooked. Potatoes should...
Frosted Cinnamon Zucchini Bars from www.lotsofkids.com. Makes 5 dozen bars.
Very good, my childhood favorite. Vegetarian.
Night Before French Toast found on www.lotsofkids.com.
Asparagus Hollandaise Tarts, for me, are something I love to serve in the spring. A spring brunch with Hollandaise sauce has long been a favorite of...
These healthy Asian inspired turkey burgers will please even the pickiest eaters in your house!
These deviled eggs are from Rachael Ray - I've modified the recipe slightly as I added mustard and used pre-cooked bacon bits instead of frying up...
Regular deviled eggs are so delish, but oh so bad for you. This wonderful recipe helps to take the guilt away so you can enjoy more of what you love. To...
"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207