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This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free...
You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
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Recipe #500163
Still looking for that perfect Christmas morning recipe...or the morning after Christmas recipe?!? If you've got some diced ham in the freezer, go...
Recipe #500071
I started to make fajitas tonight, and I discovered I had no tortillas. It was getting late, so I needed something quick. I started scrambling some eggs...
I made this recipe up and really liked it. You can add bacon if you don't want a meatless meal, lol.
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A healthy omelet for 1 that gets you out the door in about 10 minutes.
I was in the mood for an omelet (love omelets!) and also wanted to use up some ingredients that I had on hand. I came up with this yummy omelet that...
I find this to be the perfect recipe for egg substitute. The texture and flavor are just right. I found this in Taste of Home magazine several years ago....
More Healthy Omelets And Frittatas Low Carb Recipes
This is an easy way to serve omelets. In our house, it takes me forever to make breakfast on the stove top! Baking this is soooo much easier. Feel free...
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes,...
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If you love spinach pie, say no more. It's not just for breakfast, as you can have it anytime. It's best made with fresh spinach, but you could...
Super easy and super good--this is my favorite way to make scrambled eggs! (Slightly adapted from a recipe on allrecipes.com.)
I generally like fritatta's and I love anything that can be done with spinach in a non sloppy format, so I'm really looking forward to trying...
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