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    You are in: Home / Course / Breads / Quick Breads / Scones / Scones Fruit
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    Scones Fruit Recipes

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    Mojito Scones: Happy Hour, Meet Breakfast.
    Mojito Scones: Happy Hour, Meet Breakfast.

    By Annacia on May 14, 2012

    Recipe #478603

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    "I found this fabulous recipe on KAF: "While at first thought, these two flavors (sour? minty?) don’t seem complementary, they actually occupy enough common ground to make a good pair. Both are refreshing, clean flavors; not at all subtle, they wake up your taste buds. Heck, they’re both bright green; that should count for something! Lime..."

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    Ingredients: decorator sugar, fresh mint...

    2 Reviews

    Prep Time: 20 mins

    Total Time: 36 mins

    Mojito Scones: Happy Hour, Meet Breakfast.

    Strawberry Scones
    Strawberry Scones

    By Theresa/ Thunderbird on May 13, 2012

    Recipe #53296

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    "Whole raspberries can be used or substitute 1/2 cup dried cranberries for the strawberries."

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    Ingredients: fresh strawberries, milk...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Strawberry Scones

    Paradise Scones
    Paradise Scones

    By alligirl on April 25, 2012

    Recipe #371183

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    "Modified this recipe; originally from Hershey. Posted for ZWT."

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    Ingredients: sweetened flaked coconut, fresh lime juice...

    8 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Paradise Scones

    Cranberry Orange Scones
    Cranberry Orange Scones

    By CollegeCulinista on April 7, 2012

    Recipe #469777

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    "Delicious and healthy scones bursting with cranberries and a hint of orange. Plus, a white chocolate glaze!"

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    Ingredients: half-and-half, orange extract...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Cranberry Orange Scones

    Orange-Cranberry Scones
    Orange-Cranberry Scones

    By Sydney Mike on March 13, 2012

    Recipe #335229

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    "This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from my partner in my 1st cookbook swap here on Zaar! Great served with either a cranberry butter or an orange butter!"

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    Ingredients: eggs, granulated sugar...

    5 Reviews

    Prep Time: 5 mins

    Total Time: 37 mins

    Orange-Cranberry Scones

    Strawberry Pecan Scones
    Strawberry Pecan Scones

    By Mommy2Summer&Gibson on March 4, 2012

    Recipe #192025

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    "My co-worker's husband made these for us one day. I am not usually a big scone fan but these were amazing! Just the right amount of sweetness and not too hard! PS- If you use a soy yogurt and soy margarine this is dairy free and does NOT compromise the flavor one bit!"

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    Ingredients: margarine, pecans...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 40 mins

    Strawberry Pecan Scones

    Leftover Thanksgiving Cranberry Sauce Scones
    Leftover Thanksgiving Cranberry Sauce Scones

    By Chef Sarita in Austin Texas on November 28, 2011

    Recipe #442873

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    "Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup."

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    Ingredients: cinnamon, eggs, half-and-half...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Leftover Thanksgiving Cranberry Sauce Scones

    Apple-Smoked Bacon and Cheddar Scones
    Apple-Smoked Bacon and Cheddar Scones

    By Peggy Lynn on November 3, 2011

    Recipe #110849

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    "This recipe comes courtesy of Rebecca Rather--her new cookbook is entitled The Pastry Queen: Royally Good Recipes From The Texas Hill Country's Rather Sweet Bakery And Cafe--I hope you enjoy it."

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    Ingredients: fresh ground black pepper, eggs...

    3 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 5 mins

    Apple-Smoked Bacon and Cheddar Scones

    Date & Walnut Scones
    Date & Walnut Scones

    By Tisme on September 18, 2011

    Recipe #417282

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    "I remember these baking in the oven when I was a child. My Nan used to make the most wonderful date scones. I have a recipe of her's which is handwritten in pencil and so very faded, I could never make out the weights so have never attempted making them (even though I could just make out the ingredients). But to my suprise I found this in a paper..."

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    Ingredients: cream, dates, eggs...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Date & Walnut Scones

    Blueberry Scones
    Blueberry Scones

    By Carol Bullock on June 2, 2011

    Recipe #33366

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    "Delicious hot out of the oven. Slather with margarine and sprinkle with sugar."

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    Ingredients: Ener-G Egg Substitute, fresh blueberries...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Blueberry Scones

    Blueberry Scones (Cook's Illustrated)
    Blueberry Scones (Cook's Illustrated)

    By senseicheryl on June 2, 2011

    Recipe #318620

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    "From the Cook's Illustrated Website: It is important to work the dough as little as possible—work quickly and knead and fold the dough only the number of times called for. The butter should be frozen solid before grating. In hot or humid environments, chill the flour mixture and workbowls before use. While the recipe calls for 2 whole sticks of butter,..."

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    Ingredients: lemon zest, sour cream, sugar...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Blueberry Scones (Cook's Illustrated)

    Strawberry and Cream Scones
    Strawberry and Cream Scones

    By BecR on May 30, 2011

    Recipe #428672

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    "These tender scones, studded with fresh strawberries, sport an unusual glaze. Based on granulated sugar rather than confectioners', and tinted gold by a very high percentage of vanilla, the topping gives the scones a nicely crunchy finish. They're the perfect vehicle for a dollop of double Devon cream and a dab of jam (try strawberry-rhubarb or my..."

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    Ingredients: eggs, fresh strawberries...

    5 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Strawberry and Cream Scones

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    Newest Reviews for Scones Fruit Recipes

    Coconut Cauliflower

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    "This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more 

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