Scones Fruit Recipes

"I originally found this recipe on the back of a C & H sugar bag. I like it because it has a light lemon flavor without being overly sweet."

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Ingredients: golden raisins, granulated sugar...

"This recipe started as a Lemon Glazed Scone recipe I found in a locally published recipe book, you know the kind sold as a money raiser with personal recipes from community members. Over the years I have adapted it many times. It has become the basic formula I use to make scones for tea with friends, family gatherings or on those mornings when I wake..."

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Ingredients: eggs, milk, lemon rind...

"Golden raisins are the featured fruit in these tender, tasty scones, made with good-for-you white whole wheat flour. Substitute the dried fruit of your choice, for the raisins and/or the nuts; use a generous 2 cups of whatever fruit/nut combination you choose."

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Ingredients: eggs, golden raisins...

"A simple weight watchers recipe. 2 points per scone. Can substitute raspberries."

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Ingredients: nonfat milk, reduced-fat baking mix...

"From a Dannon yogurt container."

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Ingredients: eggs, coarse sugar...

"Source: Family Fun Magazine "Light and lemony, these biscuit-like cakes will make a refreshing addition to any Easter brunch menu. Plus, they're a fun and easy pastry for kids to help prepare, particularly when it comes time to pat and slice the dough and drizzle on the glaze.""

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Ingredients: confectioners' sugar, egg yolks...

"Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington."

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Ingredients: dried cranberries, eggs...

"Scones with a banana flavor"

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Ingredients: salt, vanilla extract...

"Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional..."

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Ingredients: jam, currants, double cream...

"A must-have around the holidays, but nice to make all year round."

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Ingredients: dried cranberries, eggs...

"When I worked in York, I used to nip down to Betty's of York Tea Rooms in my lunch break and treat myself to one of these delicious buns! Actually, they are a cross between a bun and a scone, and Betty's Fat Rascals differ from some other recipes, as they have whole blanched almonds and glace cherries on top! The origin of the name is unknown, but..."

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Ingredients: citrus peels, creme fraiche...