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A must-have around the holidays, but nice to make all year round.
"A must-have around the holidays, but nice to make all year round."
Ingredients: dried cranberries, eggs...
Prep Time:10 mins
Total Time: 25 mins
These scones are quick to make and very moist! Someone gave me the inspiration for this years ago.
"These scones are quick to make and very moist! Someone gave me the inspiration for this years ago."
Ingredients: currants, egg yolks...
Prep Time:15 mins
Total Time: 35 mins
I find that some scone recipes can be too complicated. These ones are easy and so delicious just out of the oven with some raspberry jam and cream, or...
"I find that some scone recipes can be too complicated. These ones are easy and so delicious just out of the oven with some raspberry jam and cream, or simply with salted butter. Mmmm... (P.S. I'm Australian, so the measurements might be different)"
Ingredients: milk, salt, sugar...
Prep Time:20 mins
Total Time: 30 mins
A lower fat scone recipe from Eating Well Magazine, May/June 1991. Posted for ZWT (and due to my fondness for scones).
"A lower fat scone recipe from Eating Well Magazine, May/June 1991. Posted for ZWT (and due to my fondness for scones)."
Ingredients: eggs, nonfat plain yogurt...
Prep Time:20 mins
Total Time: 35 mins
Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped...
"Delicious and easy to make soda bread scones, which are perfect when served alongside soups, stews or an Irish or Scottish breakfast. These can be whipped up in a trice and make a nice alternative to bread.........they are also delectable when eaten hot, split and spread with fresh butter."
Ingredients: bicarbonate of soda, plain white flour...
Prep Time:5 mins
Total Time: 25 mins
This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed.
"This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed."
Ingredients: salt, whole milk...
Prep Time:5 mins
Total Time: 15 mins
Recipe #151451
Granny Scottie's recipe
"Granny Scottie's recipe"
Ingredients: cream of tartar, eggs...
Prep Time:8 mins
Total Time: 20 mins
There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam.
"There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam."
Ingredients: eggs, salt, unbleached flour...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
According to the international baking book I got this recipe from, it's a famous Scottish recipe. Be careful not to handle the dough too much.
"According to the international baking book I got this recipe from, it's a famous Scottish recipe. Be careful not to handle the dough too much."
Ingredients: eggs, sugar, unsalted butter...
Prep Time:30 mins
Total Time: 45 mins
Recipe #210598
Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent...
"Bannocks are Scottish oatcakes, similar to scones. Coarsely ground oats provide a hearty, slightly chewy texture to this savory version that's excellent as a snack or alongside a bowl of soup. We love these with Recipe #210183. From Cooking Light."
Ingredients: egg substitute, fresh parmesan cheese...
Prep Time:20 mins
Total Time: 35 mins
Recipe #49478
Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland.
"Real Scottish scones flavoured with treacle. This recipe is from Jedburgh, in the Borders region of Scotland."
Ingredients: bicarbonate of soda, salt...
Prep Time:10 mins
Total Time: 25 mins
"I haven't tried these yet."
Ingredients: golden raisins, salt...
Prep Time:10 mins
Total Time: 30 mins
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"This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more
By Keee
on 0
Sweet Potatoes with Red Curry Paste
"My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more
By Keee
on 0
Fudgy Cherry-Cheesecake Brownie Bars
"Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more
By Fireflylover
on 0
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