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A must-have around the holidays, but nice to make all year round.
"A must-have around the holidays, but nice to make all year round."
Ingredients: dried cranberries, eggs...
Prep Time:10 mins
Total Time: 25 mins
These are the scones I remember as a child growing up in Scotland.
These scones are quick to make and very moist! Someone gave me the inspiration for this years ago.
"These scones are quick to make and very moist! Someone gave me the inspiration for this years ago."
Ingredients: currants, egg yolks...
Prep Time:15 mins
Total Time: 35 mins
A taste of Merry Olde England!
"A taste of Merry Olde England!"
Ingredients: cream of tartar, sodium-free margarine...
Prep Time:15 mins
Total Time: 25 mins
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love...
By French Tart on November 2, 2009
Recipe #397407
"Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently,..."
Ingredients: eggs, honey, milk...
Prep Time:15 mins
Total Time: 30 mins
Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt.
I find that some scone recipes can be too complicated. These ones are easy and so delicious just out of the oven with some raspberry jam and cream, or...
"I find that some scone recipes can be too complicated. These ones are easy and so delicious just out of the oven with some raspberry jam and cream, or simply with salted butter. Mmmm... (P.S. I'm Australian, so the measurements might be different)"
Ingredients: milk, salt, sugar...
Prep Time:20 mins
Total Time: 30 mins
Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers...
By French Tart on May 28, 2007
Recipe #230515
"Eat these hot, split & spread with fresh churned butter, fresh cream and homemade jam, preferably strawberry........not forgetting to lick your fingers afterwards - discreetly! These always made an appearance on my Mum and Grandmother's Afternoon Tea Table....it's simply expected my dear! You can also add dried fruit to these to make traditional..."
Ingredients: jam, currants, double cream...
Prep Time:10 mins
Total Time: 20 mins
"We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as...
By French Tart on January 25, 2007
Recipe #207557
""We need more cheese Gromit!" Very serious cheesy scones which use way more cheese than normal for a scone mix; they will not rise quite as high as plain scones - but as you can see from the photo, they get there! Try and use a good quality mature Cheddar or any local type of strong cheese that is available. They can be made in about 20 minutes,..."
Ingredients: cream of tartar, eggs...
Prep Time:10 mins
Total Time: 20 mins
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring...
By French Tart on March 8, 2009
Recipe #359844
"Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum still makes these regularly and serves them filled with cream cheese (Boursin is great!) and cooked ham, a tea-time scone sandwich! Try to use a..."
Ingredients: eggs, mustard powder...
Prep Time:10 mins
Total Time: 35 mins
A lower fat scone recipe from Eating Well Magazine, May/June 1991. Posted for ZWT (and due to my fondness for scones).
"A lower fat scone recipe from Eating Well Magazine, May/June 1991. Posted for ZWT (and due to my fondness for scones)."
Ingredients: eggs, nonfat plain yogurt...
Prep Time:20 mins
Total Time: 35 mins
Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight...
"Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or gently warmed through in a low oven. Ideal for freezing - will keep in freezer bags for up to 2 months. Great picnic fare - split them open and spread..."
Ingredients: milk, salt, self raising flour...
Prep Time:10 mins
Total Time: 22 mins
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"This was delicious! I think it definitely needed some salt at the end, but my boyfriend liked it without. When I make again though, I think I'll simmer..." more
By Keee
on 0
Sweet Potatoes with Red Curry Paste
"My new favorite way to eat sweet potatoes! I followed another reviewer's suggestion and toasted the curry and diced potatoes first, then added the broth..." more
By Keee
on 0
Fudgy Cherry-Cheesecake Brownie Bars
"Parsley, hugs to you my friend!! I won a brownie bake off today at work with your recipe. I made the recipe just as you had stated...except I didn't..." more
By Fireflylover
on 0
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