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    You are in: Home / Breakfast / Perfect Pancakes Recipe
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    Perfect Pancakes

    Perfect Pancakes. Photo by Japanese Delight

    1/1 Photo of Perfect Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    AmyZoe's Note:

    These pancakes are like the pancakes you'd get at a restaurant for breakfast because they're nice and fluffy with a slight sugary flavor. The egg whites give it an airy texture, and it really only takes a couple minutes more effort for a delightful pancake. I found this recipe in Family Circle February 2009. They suggest dropping 6 blueberries onto each round just before you flip it or sprinkle a little ground flaxseed for a nutrient boost.

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    Ingredients:

    Serves: 8

    Yield:

    4" panc ...

    Units: US | Metric

    Directions:

    1. 1
      Heat a griddle or large pan to medium heat.
    2. 2
      Heat oven to wam (180) and place a foil-lined baking sheet inside.
    3. 3
      In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and allspice.
    4. 4
      Separate eggs and whisk egg yolks in small bowl with milk and oil.
    5. 5
      With an electric mixer, beat egg whites to stiff peaks, about 1 minute.
    6. 6
      Stir milk mixture into flour mixture just until combined.
    7. 7
      Fold in egg whites in two additions until no white streaks remain.
    8. 8
      Using a ladle, drop 1/4 to 1/3 cup batter onto heated griddle.
    9. 9
      Repeat, spacing atleast 1" apart.
    10. 10
      Cook 1 minute or until bubbles in batter pop and remain open.
    11. 11
      Carefully flip pancakes and cook an additional 30 seconds to 1 minute.
    12. 12
      Transfer to baking sheet in warm oven and repeat with remaining batter (I skipped this step completely).
    13. 13
      Serve warm with butter and syrup or confectioners' sugar.

    Ratings & Reviews:

    • on April 04, 2009

      55

      I found this in Family Circle also and it's a GREAT recipe! I replaced 1/4 cup flour for ground flaxmeal. The whipped egg white technique actually made me want to try this recipe. We loved this recipe as well as my 9 month old baby. Thank you for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Perfect Pancakes

    Serving Size: 1 (80 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 84
    41%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 57.1 mg
    19%
    Sodium 250.8 mg
    10%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.8 g
    19%
    Protein 5.0 g
    10%

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