Perfect Pancakes
photo by Japanese Delight
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
16 4" pancakes
- Serves:
- 8
ingredients
- 1 1⁄2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground allspice
- 2 eggs
- 1 cup milk
- 1⁄4 cup vegetable oil
- butter
- maple syrup or pancake syrup
- confectioners' sugar
directions
- Heat a griddle or large pan to medium heat.
- Heat oven to wam (180) and place a foil-lined baking sheet inside.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and allspice.
- Separate eggs and whisk egg yolks in small bowl with milk and oil.
- With an electric mixer, beat egg whites to stiff peaks, about 1 minute.
- Stir milk mixture into flour mixture just until combined.
- Fold in egg whites in two additions until no white streaks remain.
- Using a ladle, drop 1/4 to 1/3 cup batter onto heated griddle.
- Repeat, spacing atleast 1" apart.
- Cook 1 minute or until bubbles in batter pop and remain open.
- Carefully flip pancakes and cook an additional 30 seconds to 1 minute.
- Transfer to baking sheet in warm oven and repeat with remaining batter (I skipped this step completely).
- Serve warm with butter and syrup or confectioners' sugar.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.